Chef Josmar Kock

Private Chef In San Nicolas

Chef Josmar Kock

Get to know me better

Never give up on your dreams. Follow them till you die

Im a young chef have personal job as a junior pastry chef in Aruba. I love to bake and create beautiful plates for my guest and ladies and gentlemen. Started at a young age in a small bakery helping a friend. And thats where i noticed i have the passion for baking and creating beautiful cakes and dessert. I am currently working at the Ritz Carlton in Aruba as the Junior Sous Chef in the Pastry Division.

Photo from Josmar Kock

More about me

For me, cooking is...

Making the finest dessert in the world's

I learned to cook at...

I learn from 12 years old now im 25 years old

A role model in the kitchen is...

Love to bake and create beautiful dessert

A cooking secret...

Always follow the recepi to a perfectly dessert

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