Get to know me better
Never give up on your dreams. Follow them till you die
Im a young chef have personal job as a junior pastry chef in Aruba. I love to bake and create beautiful plates for my guest and ladies and gentlemen. Started at a young age in a small bakery helping a friend. And thats where i noticed i have the passion for baking and creating beautiful cakes and dessert. I am currently working at the Ritz Carlton in Aruba as the Junior Sous Chef in the Pastry Division.
For me, cooking is...
Making the finest dessert in the world's
I learned to cook at...
I learn from 12 years old now im 25 years old
A role model in the kitchen is...
Love to bake and create beautiful dessert
A cooking secret...
Always follow the recepi to a perfectly dessert
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in San Nicolas.
I can do weddings, birthdays and corporate events in San Nicolas. You name it!
A longer stay in San Nicolas? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in San Nicolas.
Book your experience with Chef Josmar
Specify the details of your requests and the chef will send you a custom menu just for you.