Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.








More than 200 guests have already enjoyed the experience
4.1 Chef
The guests in Aruba have scored the experience with their Private Chef with a 4.1.
4.12 Food quality
The quality of the menus cooked by our Private Chefs in Aruba received an average score of 4.12.
4.22 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.22 average score.
4.61 Cleaningness
The clean up of the kitchen and dining area in Aruba has been scored with a 4.61 on average.
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28 menus personalized by our Private Chefs in Aruba
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken sate, asian style marinated chicken skewers with peanut sauce, sweet-sour cucumber and crispy kroepoek cracker
Gyoza, pan-fried pork dumpling with ginger sot dip
Beef 'kushikatsu' skewer, marinated beef fried in tempura and panko with tonkatsu sauce dip
Tuna tataki, flash seared sushi grate tuna with sesame dressing and citrus coulis
Asian style in miso sauce braised short rib with fresh noodle salad
Babi pangang- roasted pork in tomato, ginger, soja sauce with white rice and broccoli
Thai fish coconut lime curry pot with white rice and vegetables
Chicken curry, potato, pak choy, white rice and sweet and sour cucumber
Chocolate lava cake with caramel sauce and chocolate crumble
Ginger and orange cheesecake
Light marinaded strawberry and crispy merengues,
Pineapple parfait ice cream with coconut coating
Caprese salad - fresh tomato, fresh mozzarella, basil and balsamic reduction
Slice fruits 4 types
Pastry's & breads, butter and jelly
Apple pecan salad - sliced apples, green leaves, caramelized pecans, blue cheese crumbles with raspberry vinaigrette
Scramble egg with herbs and onions and peppers
Frittata with chees, tomatoes and spinach
Greek shakshuka eggs with roasted garlic veggie
Scramble egg
Alfredo shrimp fettuccini pasta
Aruban fresh caught red snapper served with pineapple salsa and herb white rice
South shrimp and grits
Oven salmon with capers and butter with mash potatoes
Beef tenderloin over malbec demi glace served with butter haricot
Caribbean bbq chicken served with grilled broccolini
3 leches cake with cinnamon dust
Aruban caramel flan
French toast with berries
Popiah
Gyoza
Pad thai
Mix fried rice
Coco (ma-phrao)
Khao niao
Steak tartare
Shrimp coconut mango ceviche
Grilled tuna steak
Chocolate lava cake
Stuffed potato with avocado chile chutney hot sauce
Beef empanadas
Ceviche
Arroz con coco y pescado
Bandeja paisa
Pabellon criollo
Arroz con leche
Quesillo
Foccacia
Zuppa di mare
Classic caesar salad
Gamberi alla polenta e capperi
Rissotto ai funghi porcini
Polo alla parmigiana e rigatoni alla vodka
Spaguetti e salmon alle vongole
Tiramisu
Fromage blanc cheese spread
Oeufs brouillés aux asperges et au crabe
Basque-style bouillabaisse fruit de mer
Mussels with herbed vinaigrette (moules vinaigrette)
Blanquette de veau
Steak diane
Honey-glazed roast pork with apples
Grilled tuna with provençal vegetables and easy aioli
Pear tarte tatin
Chocolate mousse
Fluffy goat cheese with truffle honey on crostini
Hummus with blanched vegetables
Tomato, basil and balsamic vinegar bruschetta
Pan seared tuna on crispy mixed lettuce with citrus and sesame dressing
Creamy truffle linguini with parmesano reggiano
Caesar salad with garlic croutons and parmesano reggiano
Apple wood warm smoked salmon fillet with dill and lime sour cream with potato salad
Vichyssoise (leek potota soup) with bacon wrapped shrimp
Beef carpaccio with basil pesto, truffle sauce
Smoked duck breast salad, celeriac puree, aged balsamico, apple brandy caramel
Creamy light spicey garlic shrimp with french baguette
Herb crusted rack of lamb, port sauce and potato gratin
Tenderloin and shrimp surf and turf with red wine sauce mashed potato and vegetables
Local fish fillet corvina with caper and mustard white wine sauce
Tenderloin on mushroom risotto, zucchini and port sauce
'bouillabaisse" delicious french fish stew with rouille on crostini
Chocolate lava cake with caramel sauce and chocolate crumble
Cheese cake with velvet cherries
Key lime pie with flash burned merengue
Creme brulee
Strawberry and pear, custard and cream trifle
Creamy vanilla panna cotta with red berry
Light marinaded strawberry and crispy merengues,
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Aruba
Discover cities of Aruba where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Aruba.