Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 16900 guests have already enjoyed the experience
4.51 Chef
The guests in Brazil have scored the experience with their Private Chef with a 4.51.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Brazil received an average score of 4.74.
4.67 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.67 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Brazil has been scored with a 4.67 on average.
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5424 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Tartelete mousse de salmão, cebolinha e tomate cereja assado + fatias de pepino, folhas de hortelã em vinagrete de laranja e endro
Vichyssoise: cold cream de alho-poró, batatas e cogumelos paris crocantes + pão de fermentação natural feito com azeite com infusão de ervas
Arroz dourado pilaf com codorniz em salsa de vino blanco + brotos de beterraba
Patê a choux com recheio de creme de confeiteiro, cobertura de ganache de chocolate e praliné de sementes
Humus de beterraba + babaganush + tzaziki + pão pita artesanal
Salada mediterrânea clássica, à base de grãos hidratados em caldo, quinoa, pepinos, azeitonas, folhas verdes, queijo feta, tomate cereja e muito mais. + pão feito com ervas frescas e azeite de oliva
Pilaf de chorizo + dolmas de carne desfiada + molho à base de tahine + cebola em conserva e manjericão
Brownie com cacao 70% acompanhado de praliné de frutos secos e caldo de maracujá e folhas de hortelã
Tabua de frios, com variedades de pães e torradas
Camarão crocante, acompanhado de tartare de frutas e vinagrete
Ensalada capresse: variedade de tomate, mozzarella,texturas de manjericão e molho pesto
Ensalada mediterranea: folhas verdes, parma, crutões e lascas de parmessão
Ensalada tropical: folhas verdes, frutas variadas, camarão grelhado e molho de frutas
Risotto de fungi
Pasta recheada: de abobera e cebola caramelizada com molho de herbas
Conchiglioni recheado e gratinhado em molho de tomate
Picanha black angus, puré de banana, molho de carne e manjericão frito
Filet de salmão, legumes grelhadas e molho pesto
Crêpe suzette
Strudel com creme chantilly
Mousse de chocolate com calda de frutas
Cesar salad
Mixed vegetables
1 risoto
1 pasta
Mignon
Salmon
Petite gateau
Pudim
Sunomono salad
Harusame salad with kani kama
Shimeji with butter and green onions
Eggs drop misoschiro soup
Salmon in japanese vinaigrette
Salmon and green onions temaki
Tuna and gingers sauce temaki
Pan fried gyoza pork
Chicken and beef care with vegs and gohan
Shrimp and chicken yakisoba with vegs
Grilled salmon marinated ginger in soya with mix of mushroom snow peas and sesame seeds
Beef teriyaki with broccolis and gohan
Orange chicken with sweet and sour sauce serv with gohan
Banan flambe with ice cream
Easy strawberry crepes with berries and moti ice cream
Balsamic berries with greem tea honey yogurt
Steak tartare
Linguado com cogumelos selvagens e brotos
Arroz de pato
Goulash
Salmão ao papillote
Couscous marroquino
Pannacota ao coulomb de frutas vermelhas
Burrata with arugula pesto and balsamic reduction
Pear salad with arugula, gorgonzola, pecan candy and cherry tomatoes with balsamic vinaigrette
Brusquest with parma ham and fresh tomatoes ragu and parmesan
Fryer polenta with diavolo tomatoes sauce
Shrimp risotto with fennel and pepper flakes
Ham and cheese rondell pasta with pomodoro sauce
Mushroom risotto with wild mushroom and truffle oil
Italian polenta with shrimp tomatoes ragu and lemon zest
Italian baked chicken legs with sauté potatoes, asparagus, cherry tomatoes and rose mary
Sea food pasta with shrimp, mussel, clams, scallops with a smoked salmon flakes
Grilled tenderloin with eggplant envotine and mash potatoes
Roasted chicken stuff with chesses, spinach and sundried tomatoes, sauté asparagus and roasted tomotoes
Roasted salmon with shrimp and lemon rissoto
Carre de cordeiro with caponata ragu
Kalua tiramisu
70% dark chocolate mousse with maraschino cherry
Traditional panacota with strawberry and basil compote
Mediterranean 3 beans salad
Lebanese tabbouleh
Mediterranean watermelon salad with feta and mint
Traditional greek salad
Easy eggplant rollatini
Stuffed peppers, libya style
Wild mushroom risotto with truffle oil and parmesan
Polenta with mushroom ragu and truffle oil
Penne pasta with mussels alla arrabiata
Valencia seafood paella
Lemon dill salmon, greek lemon rice and roasted tomatoes
Salmon with capers with broccolis quinoa risotto
Beef and chicken kebabs with stuff gruyere potatoes and mango cilantro chutney
Italian baked chicken with sauté garlic asparagus
Shrimp sauté with polenta and garlic broccolis
Balsamic berries with honey yogurt
Kalua tiramisu
70% dark chocolate mousse with maraschino cherry
Easy strawberry crepes with berries and wiped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Brazil
Discover cities of Brazil where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Brazil.