Chef Elsena Elsena
Chef At Home In Greater Sudbury
Get to know me better
Creative and passionate about cooking with an experience of a life time in every dish
I am a professional chef with over 15 years culinary experiences both locally and internationally.I am a graduate from the HEART College of Hospitality in Jamaica.I have manage and supervise the Jewel Paradise Cove Hotel culinary department for 5 years from 2014 to 2019. later that year I leave to work at the Marriott Grand Hotel in point clear Alabama USA in the culinary department for a year.i move to Canada to work in a small restaurant which I am still working now .I am very creative and can do just about anything in the kitchen.i have done catering for small functions here in Sudbury eg wedding ,funeral ,conference ,and meeting here in Sudbury.

More about me
For me, cooking is...
My life my dream and my passion i love to cook .
I learned to cook at...
I gained most of my culinary experiences at the HEART College of Hospitality in Jamaica and the plantation Inn Hotel where I did all my training.
A cooking secret...
My secret is to "Eat with your eyes" meaning food must be presentable at all times with a combination of color ,flavor and taste in every dish
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