Get to know me better
Lover of food, executive chef by trade , and passion for new experience and people .
I started his passion for food excellence 25 yrs ago in a small upscale French bistro, learning the basics of French cuisine, and grown up with such influences as Marco Pierre White, and Anton Mossiman.
i expanded his skills and talents when working in Italy, Spain, Canada, and Caribbean developing and creating his skills and passion for using the best quality ingredients in his artistry.
For me, cooking is...
My approach to cuisine is keeping it simple, serve the best quality of the freshest foods, and design unique clean flavors with local ingredents
I learned to cook at...
Attended George Brown College, succeeded in Professional Chef Program and the specialty of Italian cuisine which brought me to Italy to train.
A role model in the kitchen is...
i am a executive chef, a teacher, a leader , and a cook
A cooking secret...
have fun , and explore .
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kelowna.
I can do weddings, birthdays and corporate events in Kelowna. You name it!
A longer stay in Kelowna? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Kelowna, count me in.
Eric's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.