Private Chef Hayley Smirnow - Take a Chef
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Chef Hayley Smirnow

Private Chef In Mont-Tremblant

Chef Hayley Smirnow

Get to know me better

Cuisine enthusiast, I seek perfection in every dish!

I have always been cooking since I was little. It started with my mother and grandmother as I grew up on home cooking and European style food. (Perogies, borscht, potato latkes etc)

I also lived in Mexico for almost a year while in university where I learned how to make many local dishes from abuelas and fell in love with that cuisine.

I went to PACC Pearson academy in lasalle. My first job was at a big fine dining Italian restaurant Bice. Very soon after I had the amazing opportunity to work for a tiny restaurant at lunch Bouillon Bilk which turned into supper and a few years :) After Bouillon I worked a very small amount of time at Chasse et peche. I then found a small restaurant with open kitchen and chalkboard menu Ludger where I became sous chef.

After Ludger I opened a sandwicherie/ mini boulangerie called Marche La Pantry where I made all my own bread, charcuterie and canned products viennoiserie etc. Based mostly on local,farmers and organic product.

And right before moving here worked at Mckiernans for the joe beef/maison publique crew.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mont-Tremblant.


I can do weddings, birthdays and corporate events in Mont-Tremblant. You name it!

Book your experience with Chef Hayley

Specify the details of your requests and the chef will send you a custom menu just for you.

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