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Get to know me better
Greek, Asian, Sushi, Mediterranean
Professional cook 30 years old, with 7 years experience at asian cuisine and sushi. Also in love with Greek and Mediterranean food. Been fortunate enough to work with some talented chefs among the years all over from London, Qatar and Greece and since then i strive to craft my profession and the food i serve to excellence.
For me, cooking is...
Enjoying, sharing, understanding. For me cooking creating something very simple that will blow your mind.
I learned to cook at...
Worked at many asian restaurants around London, Qatar, Greece.
A role model in the kitchen is...
Nobu, Feran Andria , Grant Achatz.
A cooking secret...
I remember the first time i tried raw salmon as a trainee,just a pinch of lemon soy dressing and I was shocked how easily and tasty you enjoy raw fish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zürich.
I can do weddings, birthdays and corporate events in Zürich. You name it!
A longer stay in Zürich? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zürich.
Antonios's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Antonios
Specify the details of your requests and the chef will send you a custom menu just for you.