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Chef Fabio Javier

Cook At Home In Brienz

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Chef Fabio Javier

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Cooking to surprise positively my guests - Hacer de comer y sorprender positivamente a mis comensales

I cook in a totally homemade way and respecting the traditions. I have been incorporating typical recipes, where I have lived: Spain, Italy, France, Argentina and Mexico.

Cocino totalmente en modo casero y respetando las tradiciones. He ido incorporando recetas típicas, donde he vivido: España, Italia, Francia, Argentina y México.

For the choice of ingredients, I follow the Mediterranean culture with the use of natural, fresh and organic products. This makes the dishes contain intense, genuine flavors and produce on the palate that sensation of being transported to different parts of the world.

Para la elección de los ingredientes, sigo la cultura mediterránea con el uso de productos naturales, frescos y orgánicos. Esto hace que los platos contengan sabores intensos y genuinos y produzcan en el paladar esa sensación de ser transportados a diferentes partes del mundo.

I can make a good Frech souffle an authentic "Pizza Napoletana", as well as a real "Pasta Asciutta Emiliana", an amazing "Asado Argentino" and of course, some tasty Mexican "Tacos". Besides, I prepare delicate dishes based on fish, sea food and Mediterranian tastes.

Puedo hacer un buen soufflé francés, una auténtica "Pizza Napoletana", así como una verdadera "Pasta Asciutta Emiliana", un increíble "Asado Argentino" y, por supuesto, unos sabrosos "Tacos" mexicanos. Además, preparo platos delicados a base de pescados, mariscos y sabores mediterráneos.

I am Italo-Argentinian, I am 57 years old and a Systems Analyst by profession. Cooking is my passion, I am proactive and methodical. I repeat my recipes taking care of the minimum details to guarantee the same tastes, flavors and sensations.

Soy italo-argentino, tengo 57 años y soy Analista de Sistemas de profesión. Cocinar es mi pasión, soy proactivo y metódico. Repito mis recetas cuidando los mínimos detalles para garantizar los mismos gustos, sabores y sensaciones.

I finished the career of gastronomic professional in the renowned Azafrán School, in the city of Cordoba. I also have a Spanish Food Handling Certification: AE36484

Terminé la carrera de profesional gastronómica en la reconocida Escuela Azafrán, en la ciudad de Córdoba. Tengo Certificación Española de Manipulación de Alimentos: AE36484

I love to see my guests enjoy my dishes. Also, I'm very happy to receive applause!

Me gusta ver a mis invitados disfrutar de mis platos. Además, ¡me pongo muy feliz al recibir aplausos!

Spanish, Italian, English and French are spoken - Se habla español, italiano, inglés y francés

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Brienz.

Catering

I can do weddings, birthdays and corporate events in Brienz. You name it!

Full-time Chef

A longer stay in Brienz? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Brienz.

Chef Fabio's reviews

We had a truly wonderful dinner! The food was fabulous. Chef Fabio and his wife were an absolute pleasure. We will definitely use them again when we return and highly recommend them! Many thanks!

Maureen Hailer - Mar 21 2022

5/ 5

Book your experience with Chef Fabio

Specify the details of your requests and the chef will send you a custom menu just for you.