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Get to know me better
Passionate about food and sharing italian traditional dishes with people.
I'm a PhD student in Neurosurgery and Cancer biology and I have a passion for food and home cooking. I love having friends over and cook for them. I really think cooking good food is one of the ways to transmit feeling and show love. One of the most important thing is also to let people from other countries try real italian food which is always rich in history, tradition and curiosity
For me, cooking is...
A relaxing moment where I can be creative and try new combination of ingredients. Nothing is better than putting some music and Cook.
I learned to cook at...
Home with my mum who showed me a lot of italian traditional dishes
A role model in the kitchen is...
My mum:) learnt cooking with my mum since Inwas really young. Since I was 6 I loved spending my sundays watching my mum cooking and prepared lunch
A cooking secret...
Tradition and of course recepies my mum gave me through the years
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Zürich.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Zürich.
Gioele's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Gioele
Specify the details of your requests and the chef will send you a custom menu just for you.