Get to know me better
CHEF OF INTERNATIONAL HIGH CUISINE
Over 20 years experience as personal chef, catering designer and services. I also give cooking courses. I began my studies in 2001 at Argentine Institute of Gastronomy, continue in Brazil, and finally return to Italy.
My profile: International and Regional Haute Cuisine with a healthy orientation. Also custom cuisine as Vegan, Vegetarian, Celiac...
My proposal: Unforgettable trip around the world through the palate.
My most recent experiences:
Italy: La Contea Restaurant and ski center (italian Tyrol), Rendena Golf, Castello Giacomo Becchi (Genoa) ; Argentina: Indian Embasy ; Brazil: Govardhan Yoga Institute
For me, cooking is...
Fantastic travel arround the world...
I learned to cook at...
IAG - Chef school Buenos Aires and Brazil
A role model in the kitchen is...
Chef Sanjeev Kapoor, International cuisine
A cooking secret...
Passion, Order, Clean, and Travel all the time...
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Morlon. Simply tell me what you're craving!
I can provide catering services in Morlon for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Morlon and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Morlon.
Reviews about Nicolas
Hello. The chef was nice how ever the food was not good. We paid a lot and therefore expected a nice service with nice food. The quality of the food did not meet the expectations at all. The chef was nice but not professional, he laid down in the sofa behind us during dinner. Moreover all the attendes and I felt sick after dinner. Very disappointed of the service.
Max Cromback-15 Mar 2021
Aurelien Lequertier-15 Feb 2021
Book your experience with Nicolas Di Giovanni Nicolas
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