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Get to know me better
Nose to tails. Asian experience . Good food
Chef with 30 years experience
3 star Michelin in London Nico ladenis
Fino and barrafina tapas bar London (10 Years as head Chef
Qui vadis London (3 Years .part of 10 years with barrafina,same companies)
7 years in singapore owner of dehesa restaurant
Nose to tails place (closing after 3 years due to relocation I. Switzerland ) reopen
LE PETIT restaurant in saint legier
For me, cooking is...
Passion .. and sustainability using everything in any ingredients we cook with But also simplicity and respect of produce
I learned to cook at...
The age of 16 in France
A role model in the kitchen is...
No really role model but huge respect to any Chef who want to be sustainable and doing the nose to tails philosophie like fergus Anderson
A cooking secret...
No secret we share all
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Chardonne.
A longer stay in Chardonne? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Philippe's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Philippe
Specify the details of your requests and the chef will send you a custom menu just for you.