Get to know me better
Food is my religion !
Of course I love food. Of course I cook. But I mostly love to share.
So what about me I am a confirmed professional Chef with more than many years of experiences in star Michelin restaurants.
I did my classes in the famous Alma school "ALMA La Scuola Internazionale di cucina Italiana in Parma which is located in heart of the Food Valley in Italy.
I use to travel a lot so I've got most of my inspiration trough my travel.
I try to use as much as I can seasonal and sustainable products.
I have also strong technical skills , extensive knowledge of Italian and French gastronomic culture and close follower of new trends in global gastronomy.
I did also the Pasta World Championship in 2017, so if you want know everything about pasta you will be with the right person !
What else ? I am into permaculture indeed I did also my Permaculture Design Certificate ans I would be happy to share my knowledge with customer about healthy and sustainable food !
Book me for catering/Events and consulting !
For me, cooking is...
"Ther is only one Cuisine, the tasty one" - Paul Bocuse
I learned to cook at...
ALMA La Scuola Internzionale di Cucina Italiana : https://www.youtube.com/watch?v=Ht1ggpKgDkE
A role model in the kitchen is...
.......My Grand Mother
A cooking secret...
High quality and seasonal product, right temperature cooking and most important : Love and Magic !
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Geneva. Simply tell me what you're craving!
I can provide catering services in Geneva for weddings, birthdays, corporate events and more.
At home cooking course
Choose this option for a private cooking class in Geneva and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in Geneva to help you with your restaurant.
Reviews about Sabina
Sabina was very professional and her meals were very tasty and well prepared. We loved it!
Kelli Philippi-28 Jan 2021
Francisco Silva-15 Jan 2021
Book your experience with Sabina Possamai Sabina
Specify the details of your requests and our Chefs will send you a customised menu.