Traduce esta página
Get to know me better
Food is my religion !
Of course I love food. Of course I cook. But I mostly love to share.
So what about me I am a confirmed professional Chef with more than many years of experiences in star Michelin restaurants.
I did my classes in the famous Alma school "ALMA La Scuola Internazionale di cucina Italiana in Parma which is located in heart of the Food Valley in Italy.
I use to travel a lot so I've got most of my inspiration trough my travel.
I try to use as much as I can seasonal and sustainable products.
I have also strong technical skills , extensive knowledge of Italian and French gastronomic culture and close follower of new trends in global gastronomy.
I did also the Pasta World Championship in 2017, so if you want know everything about pasta you will be with the right person !
What else ? I am into permaculture indeed I did also my Permaculture Design Certificate ans I would be happy to share my knowledge with customer about healthy and sustainable food !
Book me for catering/Events and consulting !
For me, cooking is...
"Ther is only one Cuisine, the tasty one" - Paul Bocuse
I learned to cook at...
ALMA La Scuola Internzionale di Cucina Italiana : https://www.youtube.com/watch?v=Ht1ggpKgDkE
A role model in the kitchen is...
.......My Grand Mother
A cooking secret...
High quality and seasonal product, right temperature cooking and most important : Love and Magic !
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Geneva.
I can do weddings, birthdays and corporate events in Geneva. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Geneva.
Trust me as a culinary consultant to help you with your concept in Geneva.
Sabina's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Sabina's reviews
Sabina was very professional and her meals were very tasty and well prepared. We loved it!
Kelli Philippi - Jan 28 2021
Book your experience with Chef Sabina
Specify the details of your requests and the chef will send you a custom menu just for you.