Private Chef Santi Reyes - Take a Chef
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Get to know me better

Extrovert and passionate. Living by cooking.

I am a professional chef, with a bachelor's degree in food science and gastronomy lectured in Barcelona. Worked at the 2 Michelin Star restaurant "Disfrutar", and for the single Michelin Star "Dos Palillos" restaurant among others.

I am fluent in English, and native in Spanish.

My expertise are any kind of rice recepies such as different Paella's, or risotto, But I can cook everything really.

Spanish high gastronomy recepies are my favourite ones to prepare.

My services

As a professional Chef, I offer the following services

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