Get to know me better
Passionate South American chef living and working abroad.
Passionate about regional cuisines. On a journey to collect flavors from experiences around the world.
From cooking traditional recipes at home to becoming a runner up at MasterChef tv show, opening a South American bistrot in Shanghai to ending up at Asia's #1 top 50 kitchen at Gaggan Anand in Bangkok.
South American roots, European influence and Asian whereabouts mashing-up to bring colorful and playful twists to modern comfort food.
For me, cooking is...
Self-expression, exploration, creativity, indulgence, simplicity, sharing moments, making people happy.
I learned to cook at...
Helping my grandmother and my parents, who taught me the base of the affectional cooking. I was also in the tv show Masterchef (semi-finalist).
A role model in the kitchen is...
First my parents and grandparents who cook beautifully since I was a child. Professionally I admire the Chef Gaggan Anand.
A cooking secret...
I try to cook food that is rich in culture and flavors but still simple and fun. I don';t like food that is pretentious for the sake of trends.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Shanghai.
I can do weddings, birthdays and corporate events in Shanghai. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Shanghai.
Interactive or demonstrative, I can provide showcooking services all around Shanghai.
Book your experience with Chef Vic
Specify the details of your requests and the chef will send you a custom menu just for you.