Yo tengo 29 años, nací en una familia de chefs, he trabajado en el hotel Hacienda Guachipelin como asistente cuando tenia 20 años y en el hotel Nantipa como chef pastelera, pero la mayor parte de mi vida he trabajado para el restaurante familiar. Estudie gastronomía en la Universidad Latina y tambien en el instituto gastronómico O´sullivan culinary.

Para mi la cocina es...

Es mi forma de vida.

Aprendí a cocinar en...

Desde pequeña con mi padre el cual es chef, adicional tengo estudios universitarios en esté campo

Un secreto...

La cocina no es un trabajo común, es un estilo de vida, y como la vida se mezclan las lagrimas de dolor con las de felicidad, todo se resumen en amor

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Opiniones sobre Daphinie

4.9

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12 servicios

Presentation of the dishes:5 Explanation of the dishes:5 Gastronomic quality: 5 Cleanliness: 5 Overall service score: 5 Daphinie was amazing-she adjusted based on my allergies and my family’s pickiness. She was lovely and left the kitchen sparkling. I’d give her 6/5 if I could!

We had a great and wonderful time with Chef Daphinie and her mom. They were so amazing to watch and work with. The food was beautiful and beyond amazing! The flavors, presentation, service and atmosphere were all a 100 out of 10! I would recommend them for your Chef experience!! Thank you so very much for a wonderful and amazing time and for the special meals you prepared for us, especially making our Anniversary special!!!! Can’t wait to see you again!!!

What an incredible experience! Daphinie Was such a great chef and we are so happy we chose her for our special night. The food was absolutely amazing! Each dish was like it was from a 5-star restaurant and each dish kept on getting better and better. The night was fantastic and couldn’t have asked for a better experience!

Chef Daphinie curated very tasteful meals for my occasion. Overall her personality is my most significant thing she is an absolute sweet heart and all meals were fresh and absolutely delicious. Will recommend 100%

Daphne was pleasure to work with. She went out of her way to help me pick a menu and explain our Costa Rican Menu. Our final evening in CR was perfect.