Get to know me better
Todo tipo de cocina internacional.
14 years of successful experience in food service, preparing all types of gourmet food, trained as baker and butcher, experience in Garde manger and Catering. Skilled in all kitchen equipment. Trained to prepare weekly work schedules for up to 40 employees, ensuring that restaurant was appropriately staffed at all times. Accurately performed end of business day inventory, and made weekly’s supply orders to ensure adequate stock. Able to hire, train, schedule, and supervise employees. Have set up and served banquets up to 400 people.
Ensure all sanitation standards were met, including city, state, and federal codes. Prepared weekly payroll and complied with government regulations.
For me, cooking is...
Mi pasión, estilo de vida
I learned to cook at...
Valencia culinary Orlando Florida USA
A role model in the kitchen is...
Si no es perfecto no es mío!
A cooking secret...
Amor, los mejores ingredientes
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Heredia.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Heredia.
Interactive or demonstrative, I can provide showcooking services all around Heredia.
Trust me as a culinary consultant to help you with your concept in Heredia.
Book your experience with Chef Gustavo
Specify the details of your requests and the chef will send you a custom menu just for you.