Get to know me better
I would define myself as Costa Rican chef how is passionate about local and sustainable products and also someone that translates culture into food
I have an university baccalaureate on Universidad Latina de Costa Rica which iis also certified me with a title from Le Cordon Bleu Diplome Culinaire D'Hotelier Le Cordon Bleu
I have worked on ski resorts and beach resorts and restaurants and also with brands as Nestlé and McCain and private events.
For me, cooking is...
For me cooking is happiness it is also and edible way to show people the culture ,and the local products so they can an authenthic experience of food
I learned to cook at...
I worked at Costa Rica Beer Factory JW Marriot Hacienda Pinilla Northstar on Lake Tahoe, CA Tavern 6330´ The Bourbon Pub by Michael Mina
A role model in the kitchen is...
My role model is the brazilian chef Alex Atala who was one of the first chefs to reveal again the tradition of french cuisine, cooking his local food
A cooking secret...
The real secret of the kitchen is good produce, great techniques and creativity the real artist is mother nature with awesome produce.
As a Private Chef, I can offer you:
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in San José.
Interactive or demonstrative, I can provide showcooking services all around San José.
Trust me as a culinary consultant to help you with your concept in San José.
Book your experience with Chef Oscar
Specify the details of your requests and the chef will send you a custom menu just for you.