Get to know me better
To do things in the best possible way.
My priority is to do things in the best possible way. That´s why I decided to try out how fine cuisine looks like at Gordon Ramsay’s Three-Michelin star restaurant at Royal Hospital Road after the graduation from secondary school.
After completing my studies at the Czech Wine Academy and the Sommelier Institute and getting a qualification, I did an internship and gained experience at London´s Michelin star restaurants.
I used my skills at Zátiší Catering Group a.s. where I got to the position of a Head Sommelier. My hobby – quality wines – became the key in running the wine bar Vinit in the city centre of Prague.
Restaurants such as Porfolio or George Prime Steak used my services and it will be my pleasure to offer you a first class food and drink experience.
For me, cooking is...
Cooking and pairing with wine is a lifestyle for me,
I learned to cook at...
I did an internship and gained experience at London´s Michelin star restaurants.
A role model in the kitchen is...
Gordon Ramsay, Gilad Peled
A cooking secret...
I use raw materials from small farmers only.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Prague.
I can do weddings, birthdays and corporate events in Prague. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Prague.
Trust me as a culinary consultant to help you with your concept in Prague.
Book your experience with Chef Jiří
Specify the details of your requests and the chef will send you a custom menu just for you.