Chef Matteo De Carli

Private Chef In Prague
Chef Matteo De Carli

Get to know me better

Creator of Quality Dishes Stimulating Your Senses, Enhancing Fun at The Table

I earned a degree in gastonomy from the Instituto Professionale Alberghiero "De Filippi” in the Italian city of Varese, and later i received the prestigious “Buona Cucina 2014” award from the Accademia Italiana della Cucina.

As an executive chef, I hold positions in the US, Dubai, Ireland, Switzerland, France and of course Italy. In the Czech Republic, I am acknowledged as a main promoters and defenders of high-quality Italian cooking

By using fresh, high-quality ingredients, my aim is to bring a new dimension of Italian cooking. I offer elegant, uncomplicated cuisine, but above all, a delightful culinary and visual experience.

I have worked at The Richemond Hotel in Geneva, Palace Hotel in Gstad, Four seasons Hotel Dublin, Cipriani New York and Bice Mare Dubai

Photo from Matteo De Carli

More about me

For me, cooking is...

my passion, my way to express myself

I learned to cook at...

Richemond hotel in Geneva Palace hotel in Gstad Four seasons hotel Dublin Bice Mare Dubai Cipriani New York

A cooking secret...

respect of the food, research of produce, precision

Chef Matteo's reviews

5
2 services

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