Get to know me better
Creator of Quality Dishes Stimulating Your Senses, Enhancing Fun at The Table
I earned a degree in gastonomy from the Instituto Professionale Alberghiero "De Filippi” in the Italian city of Varese, and later i received the prestigious “Buona Cucina 2014” award from the Accademia Italiana della Cucina.
As an executive chef, I hold positions in the US, Dubai, Ireland, Switzerland, France and of course Italy. In the Czech Republic, I am acknowledged as a main promoters and defenders of high-quality Italian cooking
By using fresh, high-quality ingredients, my aim is to bring a new dimension of Italian cooking. I offer elegant, uncomplicated cuisine, but above all, a delightful culinary and visual experience.
I have worked at The Richemond Hotel in Geneva, Palace Hotel in Gstad, Four seasons Hotel Dublin, Cipriani New York and Bice Mare Dubai
My services
As a Private Chef, I can offer you:
Matteo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Matteo's reviews
Highly recommended for a cozy dinner at home. The food was excellent.
Daria Kutkovaya - Jan 18 2021
Book your experience with Chef Matteo
Specify the details of your requests and the chef will send you a custom menu just for you.
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