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Get to know me better
Cheeky soul with a youthful flair and conscious food to match!
I am a professional chef from London, working within the industry for 10+ years and have had an intense passion and yearning for food ever since I could begin to make my bearings within this world. I remember by 2nd birthday cake like it was yesterday, it was so beautiful! I have always has a keen sense for food, especially taking interest more recently in dietary special foods, due to the ever changing global palettes and as a child, growing up with my own compromised diet. I have been fascinated by food ever since I can remember and it has taken me to Michelin star restaurants in London and most dearly to an incredible luxury hotel in Normandy. I have always had a special love for pastry, so spent the majority of my working life on pastry sections and in bakeries throughout my career, and upon completing culinary school, went on to study Culinary Arts at university, in savoury cuisine. My culinary education opened up a world of opportunity for me, and in turn had the privilege of cooking for the Queen on two separate occasions. In 2016 I decided to moved to Berlin to taste another side of life here, and enjoy it thoroughly. Upon arrival I became vegetarian, and so in turn have turned my culinary prospects around to cater my new diet and to explore another realm of cuisine that wasn't as accessible in London. I have now lived in Berlin for almost 5 years working in different vegan and vegetarian based restaurants, and working as a Head Chef began in the industry for me within the past 2 years. I started ,my own cupcake business at the age of 18, and have more plans to expand upon my own enterprises in the future.
For me, cooking is...
Cooking is my whole life, world and passion. I enjoy everything about food and ingredients. I will never become bored of nature's edible beauties
I learned to cook at...
At a young age I began cooking, and learned through Culinary School, university and working in incredible establishments, how to hone my craft.
A role model in the kitchen is...
Nigella Lawson, Gordon Ramsay, Marcus Wareing, Rick Stein, Hugh Fearnley Whittingstall, Raymond Blanc
A cooking secret...
My immense passion, awe and wonderment for food and ingredients. It makes me come alive, and I believe it comes out in the food I make too.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Berlin.
I can do weddings, birthdays and corporate events in Berlin. You name it!
A longer stay in Berlin? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Berlin.
Caris's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Caris's reviews
Who wouldn't love a self-taught Chef who worked his way up through the ranks of the top restaurants in Europe to become what he is today. We were extremely impressed with his take on seafood and how efficient he was all while answering our questions and engaging with us throughout the meal. Was a wonderful experience for us.
Carl White Jr - Mar 08 2021
Book your experience with Chef Caris
Specify the details of your requests and the chef will send you a custom menu just for you.