Chef Leonardo Oddone

Private Chef In Düsseldorf
Chef Leonardo Oddone

Get to know me better

cultural travel in a menu.

I have graduated of Technical Diploma in Kitchen and Gastronomy at Escuela Superior de Hosteleria in Seville, Spain. where I worked in good restaurant like Abantal Restaurant with one michelin star

In January 2016 I started working at Gordon Ramsay restaurant at Versailles, France. The kitchen has a gastronomic line wich is recognized with a Michelin Star capitaned by the chef Frederic Larquemin.

Photo from Leonardo Oddone

More about me

For me, cooking is...

freedom of expression.

I learned to cook at...

in restaurants in Spain, with chefs like Julio Fernandez in restaurant in France, with chefs like Simone Zenoni, Frederic Larquemin or Xavier Pincemi

A cooking secret...

passion, feelings, and happiness

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