Preparando tu propuesta . . .
Get to know me better
Japanese food hot and cold
I am profesional 13 year work in hotel and restaurant,courses culinery and hummories,disipliner times work. Standard food,HACCP,personal hygine,under control food,hundling buffe,catering,fine dinning restaurant asian cuisine,data base,and team work with other department, hundling alacarte japanese food
For me, cooking is...
My pasion and my live
I learned to cook at...
I was pratice japanese food every day
A role model in the kitchen is...
Team work,hygine sanitation
A cooking secret...
Enjoying in the kitchen
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in New York. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in New York.
Book your experience with Aceng
Specify the details of your requests and our Chefs will send you a customised menu.