Get to know me better

Japanese food hot and cold

I am profesional 13 year work in hotel and restaurant,courses culinery and hummories,disipliner times work. Standard food,HACCP,personal hygine,under control food,hundling buffe,catering,fine dinning restaurant asian cuisine,data base,and team work with other department, hundling alacarte japanese food

My services

As a professional Chef, I offer the following services

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