Get to know me better

Experience, culture, people technique and be always Humble!

So far 28 years in the HORECA sector, still learning!

Skills & Expertise:

● High Volume Culinary Operations

● Fine dining

● Budgeting

● F&b Manager

● Menu Creation

● Team Development

● Cost Control

● Pre-opening

● Recruiting

● HACCP

● SOP creation

● Training

● Molecular

● Sous Vide

● Critical Thinking

● Problem Solving

● Marketing skills

● Excellent communications

● F&B Master Degree

● SAP Systems

My services

As a professional Chef, I offer the following services

Book your experience with Alessandro

Specify the details of your requests and our Chefs will send you a customised menu.

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