Get to know me better
Passionate for the wild and heritage
I'm professional chef for past ten years. I spent my past five years in the restaurant kitchen developing new dishes and growing the team and chefs individually. I believe that we are standing on a new gastronomical era edge and that it will be more sustainable, flexible, open, welcoming new people in the industry.
I would like to add that we are also in start line of the era then the consumption will be more reasonable and we will not throw away such big amounts of food.
I hope that we will find our history and heritage to bring it back to the plates and to the costumers.
And yes. Baltic is the New Nordic
For me, cooking is...
is the knowledge of my roots, traditions and future where we go
I learned to cook at...
I was learning my cooking in some most prestigious restaurants in Lithuania
A role model in the kitchen is...
To find the best in each ingredient, chef. I'm here in the kitchen to support and show the new ways how to solve and create.
A cooking secret...
Everything is in our heritage. We just need some knowledge and passion to make our past the perfect future
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Vilnius.
Trust me as a culinary consultant to help you with your concept in Vilnius.
Book your experience with Chef Andrius
Specify the details of your requests and the chef will send you a custom menu just for you.