Get to know me better
Western and asian, european
I am Anuj Sarkar a hotel management graduate with a 10 year experience in culinary field working as a Sous Chef of All day dining and IRD in Ritz Carlton and also looking for a job as a Sous Chef in Garde manger/banquet/main kitchen/Charcuterie , kindly review my profile & have a look on my presentation and give me your valuable guidelines.
Anticipating a positive response from you and wish you a great future.
For me, cooking is...
my passion and lifestyle
I learned to cook at...
Home and school and hotels
A role model in the kitchen is...
My inspiration are Gordon Ramsey
A cooking secret...
crestivity, thinking out of the box
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Doha.
A longer stay in Doha? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Anuj
Specify the details of your requests and the chef will send you a custom menu just for you.