Get to know me better
Plant based fine dinning chef
I have been working as a cook, private chef for many years now. I enjoy the whole process of creating food that makes you feel good, looks good and taste amazing. The food I cook is a healthy as possible but that does not take away from the juicy taste I try to create. When I cook for people I like to explain flavour combination and nutritional value so that people can see that if you know what taste you like you can learn to make great food! I only cook vegan and veterinarian meals.
For me, cooking is...
Cooking for me is my Art form, my passion and what brings me to life.
I learned to cook at...
I leant cooking growing up in the south of France working in restaurants all over the world and taking courses from real people main elders.
A role model in the kitchen is...
Growing up I have had many inspirations such Jamie Oliver & Heston Blumenthal but since I turned plant based Kirk Haworth is an inspiration!
A cooking secret...
Practice practise and experiment with all ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in RVK.
A longer stay in RVK? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in RVK.
Trust me as a culinary consultant to help you with your concept in RVK.
Book your experience with Chef Bella
Specify the details of your requests and the chef will send you a custom menu just for you.