Get to know me better
Enjoy sharing, learning culinary knowledge and journey
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Asian and Mediterranean Cuisine, Hotel Management, Menu Development, Customer Relationship Management (CRM), and Hospitality Industry. Strong operations professional with a focused on Culinary and Food Services.
For me, cooking is...
Modest, Open and Shut
I learned to cook at...
Fortunate to learn and gain experience in Michel Rostang kitchen
A role model in the kitchen is...
Chef who respects ingredients
A cooking secret...
Respect the Ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in .
A longer stay in ? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around .
Trust me as a culinary consultant to help you with your concept in .
Book your experience with Chef Dani
Specify the details of your requests and the chef will send you a custom menu just for you.