Preparando tu propuesta . . .
Get to know me better
Enjoy sharing, learning culinary knowledge and journey
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in Mediterranean and Asian Cuisine, Hotel Management, Menu Development, Customer Relationship Management (CRM), and Hospitality Industry. Strong operations professional with a Diploma focused in Culinary from Tourism Management Aktripa Bandung.
For me, cooking is...
Modest, Open and Shut
I learned to cook at...
Fortunate to learn and gain experience in Michel Rostang kitchen
A role model in the kitchen is...
Chef who respects ingredients
A cooking secret...
Respect the Ingredients
As a professional Chef, I offer the following services
Enjoy the services of a private chef during your holidays in .
At home cooking course
Choose this option for a private cooking class in and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in .
Hire me as a culinary consultant in to help you with your restaurant.
Book your experience with Dani
Specify the details of your requests and our Chefs will send you a customised menu.