Get to know me better
Every dish deserves to be remembered
Mexican chef has worked in many hotels and restaurants around America with many important chefs in the industry which have helped him learn a lot of different techniques.
Born in Mexico City in 1990, I began my professional career as an intern in the Hyatt regency Merida and Barcelo Palace Deluxe los Cabos. I also had an educational curriculum since I graduated as one of the best from my school at the Universidad del Valle de México campus San Rafael. In September 2014, I started working in the Ritz Carlton Naples which is under the supervision of George fistrovich where I learned the meaning of fine dining at the restaurant The Grill. On April 2015, I was appointed as chef de partie at the private hotel La Playa Beach and Golf Resort at the Baleen restaurant. My last professional job was at the Carillon hotel Miami Beach where I became the Jr. Sous chef of the restaurant thyme while I was under the supervision of the Chef Fritz Zwhalen, and also served as executive sous chef at the golf club La Hacienda in Mexico City. Now, I am working as a Private Chef in Turks and Caicos with Crave TCI
For me, cooking is...
My way of expression
I learned to cook at...
Hyatt Regency Merida and Barcelo Palace Deluxe Los Cabos.
A role model in the kitchen is...
Undeniably Enrique Olvera
A cooking secret...
Trying to maximize the true potential of the seasonal ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cockburn Town.
I can do weddings, birthdays and corporate events in Cockburn Town. You name it!
A longer stay in Cockburn Town? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Chef David's reviews
His food was delicious. And it was easy to be comfortable with him. But he was a bit casual when it came to explaining his dishes. But overall it was wonderful.
Mrs. Malia Lake - Feb 21 2019
Chef David could not have been more professional and personable!! His menu was perfect and very delicious!! We couldn’t have been happier with Chef David and would highly recommend him to other island vacationers!!
Mr/Mrs. Beck - Oct 09 2018
Book your experience with Chef David
Specify the details of your requests and the chef will send you a custom menu just for you.