Preparando tu propuesta . . .
Get to know me better
Every dish deserves to be remembered
Mexican chef has worked in many hotels and restaurants around America with many important chefs in the industry which have helped him learn a lot of different techniques.
Born in Mexico City in 1990, I began my professional career as an intern in the Hyatt regency Merida and Barcelo Palace Deluxe los Cabos. I also had an educational curriculum since I graduated as one of the best from my school at the Universidad del Valle de México campus San Rafael. In September 2014, I started working in the Ritz Carlton Naples which is under the supervision of George fistrovich where I learned the meaning of fine dining at the restaurant The Grill. On April 2015, I was appointed as chef de partie at the private hotel La Playa Beach and Golf Resort at the Baleen restaurant. My last professional job was at the Carillon hotel Miami Beach where I became the Jr. Sous chef of the restaurant thyme while I was under the supervision of the Chef Fritz Zwhalen, and also served as executive sous chef at the golf club La Hacienda in Mexico City. Now, I am working as a Private Chef in Turks and Caicos with Crave TCI
For me, cooking is...
My way of expression
I learned to cook at...
Hyatt Regency Merida and Barcelo Palace Deluxe Los Cabos.
A role model in the kitchen is...
Undeniably Enrique Olvera
A cooking secret...
Trying to maximize the true potential of the seasonal ingredients
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in Cockburn Town. Simply tell me what you're craving!
I can provide catering services in Cockburn Town for weddings, birthdays, corporate events and more.
Enjoy the services of a private chef during your holidays in Cockburn Town.
Dillion did a great job
His food was delicious. And it was easy to be comfortable with him. But he was a bit casual when it came to explaining his dishes. But overall it was wonderful.
Mrs. Malia Lake
Chef David could not have been more professional and personable!! His menu was perfect and very delicious!! We couldn’t have been happier with Chef David and would highly recommend him to other island vacationers!!
Book your experience with David
Specify the details of your requests and our Chefs will send you a customised menu.