Get to know me better

Every dish deserves to be remembered

Mexican chef has worked in many hotels and restaurants around America with many important chefs in the industry which have helped him learn a lot of different techniques.

Born in Mexico City in 1990, I began my professional career as an intern in the Hyatt regency Merida and Barcelo Palace Deluxe los Cabos. I also had an educational curriculum since I graduated as one of the best from my school at the Universidad del Valle de México campus San Rafael. In September 2014, I started working in the Ritz Carlton Naples which is under the supervision of George fistrovich where I learned the meaning of fine dining at the restaurant The Grill. On April 2015, I was appointed as chef de partie at the private hotel La Playa Beach and Golf Resort at the Baleen restaurant. My last professional job was at the Carillon hotel Miami Beach where I became the Jr. Sous chef of the restaurant thyme while I was under the supervision of the Chef Fritz Zwhalen, and also served as executive sous chef at the golf club La Hacienda in Mexico City. Now, I am working as a Private Chef in Turks and Caicos with Crave TCI

My services

As a professional Chef, I offer the following services


4.7/ 5

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