Chef Dennis Rey Omega
Private Chef In Cockburn Town
I have 13 years working experience, from Asian and continental. My first job is in Japanese restaurant. And I dicided to twist with French that's why I decided to work in a fine dining restaurant. I love to creat a dish which is seasonal. I love to try new idea and to creat new dish. For me fresh product is the secrete for a best dish.
More about me
For me, cooking is...
My passion and my life
I learned to cook at...
The age of 17, from strong mentors.
A cooking secret...
Treating the raw material with care and enjoy my passion
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