Get to know me better
enthusiastic, highly motivated, hardworking professional
I am working with the Hospitality industry for last 18 years, Presently I am working in Parkinn by Radisson in Al Khuwair, Muscat, Oman, I have been worked with almost every kind of Hospitality business, Such as 7* Hotel like Atlantis The Palm Jumeirah, 5* hotel like Grand Hyatt Dubai, Inter- Continental Hotels and Stand alone restaurant like Caramel Dubai in DIFC Branch. Which certainly given me enough chance to look around and learn from every possible situation of the Hospitality business.
I am HACCP Certified with Chartered institute of environmental health, TUV NORD, Johnson diversey, Abu Dhabi food control authority, NHI Oman and HACCP Level-3 Certified by Boecker Dubai in 2013.
For me, cooking is...
my creation and my passion
I learned to cook at...
culinary institute in delhi, india, i am diploma holder
A role model in the kitchen is...
chef in charge, working as Ex. Sous Chef
A cooking secret...
my motivation, bring team to a mission through a vision to achieve the goal of profitable business for the owning company.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Muscat.
A longer stay in Muscat? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Devendra
Specify the details of your requests and the chef will send you a custom menu just for you.