Get to know me better
Fun and exciting Private chef experience with international standards but a local flair
Hello, my name is Dhanesh and I'm a private chef with 15 years experience in the hospitality business.
I Studied in Europe and having worked in renowned restaurants I learned to run a professional kitchen from hard work, dedication and a lot of guts.
In 2013 I moved to the southern Caribbean island of Curacao where I was hotel sous chef of the prestige Avila Beach Hotel. This is where I really learned my management skills and the solving the challenges we have that a small island has with imported goods.
In 2016 I moved to Bonaire to become the new opening chef of the Marriott in the Island. With great pleasure I manage to build a team and provide the hotel guests the standard that they would expect of this brand.
In 2018 I started my own company to provide guest on Bonaire with an fun and exiting private chef evening in the comfort of there Villa.
For me, cooking is...
A lifestyle! Passion, attention to detail and doing everything in your power to make a memorial dinner experience
I learned to cook at...
In Europe. But just a few Chefs really gave me a reality check to not only cook but understand cooking. listen, smell, taste your product.
A role model in the kitchen is...
Every chef that I ever worked for!
A cooking secret...
Taking my time to make something perfect. Being happy and satisfied with what I've created.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kralendijk.
I can do weddings, birthdays and corporate events in Kralendijk. You name it!
A longer stay in Kralendijk? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Kralendijk.
Book your experience with Chef Dhanesh
Specify the details of your requests and the chef will send you a custom menu just for you.