Get to know me better
I am a chef with over 15 years of experience in typical Sicilian dishes, in crudités of fish, first courses of fish and meat, second courses of fish
I am a chef with over 15 years of experience in typical Sicilian dishes, in crudités of fish, first courses of fish and meat, second courses of fish and meats, pizzaiola champion of the 1st Maltese pizza championship that was held in Montecristo. I cook for families, for parties and for special occasions. I propose different types of menus from the most homemade to the most elegant and peculiar ones. Contact me and I will better explain my work plan and my work history. On a personal level, I consider myself a sunny, determined and ambitious person. A defect that I get touchy.
For me, cooking is...
For me, cooking means entering another dimension of creativity, imagination and imagination. When I'm in the kitchen I like to listen to relaxing med
I learned to cook at...
My cooking basics have family origins, as a child I liked to observe my grandmother, a Sicilian woman of Lentini origins, a country famous for good br
A role model in the kitchen is...
James Oliver, Canavacciolo
A cooking secret...
Creativity, passion, love, awareness of one's abilities, skills, rigidity, professionalism and humility.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Nasciaro.
Book your experience with Chef Diana
Specify the details of your requests and the chef will send you a custom menu just for you.