Preparando tu propuesta . . .
Get to know me better
Avanturist and Sports man with a huge positive energy for everything.
I am very experienced chef with more then 20 years long experience. I finished High school for Hospitality and Tourism , segment Culinary Art - in Belgrade - Serbia . I am also Specialist for Fine Dinning in :: French, Italian, Spain, Mediterranean, Balkan, Turkish , Macrobiotic , Vegetarian and some of Molecular cuisine.
At job I use several different languages.
English and Russian - professional proficiency.
Turkish - Intermediate.
Serbian, Croatian, Bosnian, Montenegrin- Native
German, French, Greek - Beginner
For me, cooking is...
Its an Art and also my professional life witch I like so much.
I learned to cook at...
High School for Hospitality and Tourism - Gastronomy department - Culinary Art .
A role model in the kitchen is...
No limit is my role in the kitchen.
A cooking secret...
How i combine test, smell and colors of all ingredients with high level of pleasure.
As a professional Chef, I offer the following services
Enjoy the services of a private chef during your holidays in Nicosia.
Interactive or demonstrative, I can provide showcooking services in Nicosia.
Hire me as a culinary consultant in Nicosia to help you with your restaurant.
Book your experience with Dragan
Specify the details of your requests and our Chefs will send you a customised menu.