Get to know me better
Avanturist and Sports man with a huge positive energy for everything.
I am very experienced chef with more then 20 years long experience. I finished High school for Hospitality and Tourism , segment Culinary Art - in Belgrade - Serbia . I am also Specialist for Fine Dinning in :: French, Italian, Spain, Mediterranean, Balkan, Turkish , Macrobiotic , Vegetarian and some of Molecular cuisine.
At job I use several different languages.
English and Russian - professional proficiency.
Turkish - Intermediate.
Serbian, Croatian, Bosnian, Montenegrin- Native
German, French, Greek - Beginner
For me, cooking is...
Its an Art and also my professional life witch I like so much.
I learned to cook at...
High School for Hospitality and Tourism - Gastronomy department - Culinary Art .
A role model in the kitchen is...
No limit is my role in the kitchen.
A cooking secret...
How i combine test, smell and colors of all ingredients with high level of pleasure.
As a Private Chef, I can offer you:
A longer stay in Nicosia? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Nicosia.
Trust me as a culinary consultant to help you with your concept in Nicosia.
Book your experience with Chef Dragan
Specify the details of your requests and the chef will send you a custom menu just for you.