Get to know me better
multicusine experience great team player
I am professional chef with 10 years experience in pastry and bakery. I have started my career as a stewarding and work with diffrent nationality. I have worked with Raffles Hotels and Resort four seasons Hotels and Resort and Tclub allamanda where nod Hilton worldwide has take over and currently at Gracebay Resort in Turks and Caicos island.
For me, cooking is...
my passion and my lifestyle
I learned to cook at...
I love to cooking is my passionate.
A role model in the kitchen is...
Great Team player and control the colleagues.
A cooking secret...
treating the raw ingredients and make a show
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cockburn Town.
A longer stay in Cockburn Town? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Dul
Specify the details of your requests and the chef will send you a custom menu just for you.