Get to know me better
Award winning French chef with Star Michelin experience
I have developed my 30-year professional career across France (Troigros, 3 Michelin stars), Canada, New York, London and since 2010 on the Turks and Caicos Island, where I have been the Executive Chef of Regent Palms (4 diamond restaurant), the Corporate Director of Culinary & Concept Development, and the F&B Manager and Executive Chef at the Pavilion restaurant. Currently, I am a Chef Owner of a catering company, a production size bakery and a patisserie, as well as the restaurant Provence.
I have large experience with high clientele profiles, movie stars, and singers. Extensive experience with dietary restrictions, and demonstrated fine dining experience. Laslty, I am well versed on developing and cooking menus with organic food.
For me, cooking is...
A passion, love to develop new flavors
I learned to cook at...
Troigros Restaurant 3 Michelin stars France
A role model in the kitchen is...
Michel Troisgros, Alain Ducasse
A cooking secret...
A Chef never gives away his secrets in the kitchen , they stay in the head and change daily.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Grace Bay.
I can do weddings, birthdays and corporate events in Grace Bay. You name it!
Interactive or demonstrative, I can provide showcooking services all around Grace Bay.
Trust me as a culinary consultant to help you with your concept in Grace Bay.
Chef Eric's reviews
Our evening with Chef was outstanding. We had leftovers we included in next mornings breakfast and lunch. Highly recommend.
Cheryl Thurman - Mar 02 2020
Jo provided not only fabulous meals that all 10 of us (some being picky kids) were thrilled about, but provided an experience that heightened our overall vacation. We are so grateful for the experience and professionalism.
Lori Moscato - Jan 09 2020
Brett was incredible. This was one of the best meals we had during our stay. We will 100% be using the services again when we return. Thanks again!
Quinn - Nov 19 2019
Chef Eric was outstanding. We were a diverse group of six (6) - personalities, tastes and otherwise - and we found Chef Eric to be very personable, interesting, and the meal her served was phenomenal. We highly recommend.
Mr Brian - Oct 19 2019
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.