Chef Fiona O'connor
Private Chef In Road Town
Get to know me better
FARM TO FORK. SUPPORTING LOCAL FARMERS. SOURCING LOCAL INGREDIENTS. MAKING BEAUTIFUL FOOD.
FOR THOSE WHO HAVE BAREBOATED OR CREWED CHARTERED BEFORE, YOU WILL UNDERSTAND THE FRUSTRATION WITH HAVING TO PROVISION YOURSELF ON ARRIVAL. NO MORE WASTING VALUABLE SAILING, SUNNING, AND SWIMMING TIME IN THE SUPERMARKET! CHEF FIONA IS AT YOUR SERVICE AND YOU WILL BE VERY HAPPY WITH THE VARIETY AND RELIABILITY OF OUR LOCAL OPERATORS. A PERFECT, STRESS-FREE START TO YOUR WEEK IN PARADISE!
More about me
For me, cooking is...
An ode to the land! Fresh, organic, and sustainable food is what we love.
I learned to cook at...
My mothers kitchen, the place where it al began
A cooking secret...
Treating the raw ingredients with car
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