Get to know me better

Healthy , creative ,

My name is Gregory, I learned to cook at a 5 star hotel Maritim Hotel Bad Sassendorf Dorf, Germany. I try to combine creative influences from my travels in France, Italy, Spain, Thailand, Switzerland, and the Caribbean.

For the past several years, I have been working as a private chef and caterer, adapting my favorite recipes to meet my clients’ dietary restrictions and culinary cravings, I have worked with clients battling illnesses, and those who require very strict constraints such as low acid, low sodium, dairy-free, gluten-free, and Vegan. The ingredients can be exclusively organic if specified.

My services

As a professional Chef, I offer the following services

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