Get to know me better
calm and innovative,
i'm a professional chef with 14 years of experience, am from flacq mauritius, having working for the le victoria,the meridien,baystone...i liked to cuisine fusion cooking, asian...and also french cooking..i have started my career back in 2004 as an apprentice from the hotels school of mauritius .i have gained experience and learn from the best here on the island
For me, cooking is...
My passion and pleasure
I learned to cook at...
Mauritius hotels school
A role model in the kitchen is...
My raw model chef is Jamie oliver
A cooking secret...
Think and create within the mind itself
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Port Louis.
Book your experience with Chef Jean Fabrice
Specify the details of your requests and the chef will send you a custom menu just for you.