Get to know me better
Taiwan heart European emotion
◆ More than 30 years of the experience in the five-star hotels and the larger-scale restaurants
◆ The experience throughout the fundamental level of cook, Chef De Partie, Sous Chef and outlet Chef to the Executive Chef
◆ The experience with a number of the foreign chefs. Michelin star Chefs.
◆ I am a expert of organizing and preparing the procedure of the kitchen department of hotel or restaurant.
◆ A full understanding of the didactic training of the kitchen department.
◆ The security and the sanitation of the kitchen department are guaranteed with my effective management.
◆ Villa 32 awarded the most popular new hotel in 2006 from ”Condé Nast Traveler” on May, 2006
◆ The first hotel in Taiwan awarded the membership of Relais & Châteaux in France on November, 2009
◆ I have been to abroad once a year for 2 to 3 weeks since 2005
Main Purpose :
1. I had learned cooking skills in the kitchen of 3-Michelin star rated restaurants.
2. I had visited and fine dining at restaurant with 162 combined Michelin stars rated.
As the Taiwanese Chef that had tasted the most Michelin stars restaurant.
3. Have been to Japan, Italy, Spain, France, Copenhagen, German, New York. Hong Kong….
For me, cooking is...
Art, live and creative
I learned to cook at...
5 star hotels and Michelin stars restaurant.
A role model in the kitchen is...
Passion passion passion
A cooking secret...
Non stop thinking and creative
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Taipei.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Taipei.
Trust me as a culinary consultant to help you with your concept in Taipei.
Book your experience with Chef Jimmy
Specify the details of your requests and the chef will send you a custom menu just for you.