Get to know me better
Taiwan heart European emotion
◆ More than 30 years of the experience in the five-star hotels and the larger-scale restaurants
◆ The experience throughout the fundamental level of cook, Chef De Partie, Sous Chef and outlet Chef to the Executive Chef
◆ The experience with a number of the foreign chefs. Michelin star Chefs.
◆ I am a expert of organizing and preparing the procedure of the kitchen department of hotel or restaurant.
◆ A full understanding of the didactic training of the kitchen department.
◆ The security and the sanitation of the kitchen department are guaranteed with my effective management.
◆ Villa 32 awarded the most popular new hotel in 2006 from ”Condé Nast Traveler” on May, 2006
◆ The first hotel in Taiwan awarded the membership of Relais & Châteaux in France on November, 2009
◆ I have been to abroad once a year for 2 to 3 weeks since 2005
Main Purpose :
1. I had learned cooking skills in the kitchen of 3-Michelin star rated restaurants.
2. I had visited and fine dining at restaurant with 162 combined Michelin stars rated.
As the Taiwanese Chef that had tasted the most Michelin stars restaurant.
3. Have been to Japan, Italy, Spain, France, Copenhagen, German, New York. Hong Kong….
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Taipei. Simply tell me what you're craving!
At home cooking course
Choose this option for a private cooking class in Taipei and I will put together a tailor-made cooking lesson for you.
Culinary consultant
Hire me as a culinary consultant in Taipei to help you with your restaurant.
Gallery Jimmy
Here you can see some of my dishes and other pictures
Book your experience with Jimmy
Specify the details of your requests and our Chefs will send you a customised menu.