Get to know me better
My favorite thing to cook is your favorite thing to eat, I specialize in hitting that sweet spot!
I've been a private chef in Providenciales, Turks and Caicos Islands for over five years now. Recently certified from Tokyo Sushi Academy in Japan and previously trained in Toronto. Front and back of house trained which makes it all about the guest experience.
I've had the pleasure of cooking for all kinds of clients from A-list celebrities to all kinds of families from across the world.
Highly diversified and well known for Asian-Caribbean fusion, as well as kosher, vegan, keto, vegetarian, etc...
For me, cooking is...
Putting your heart and life story into food. It's the most powerful modern forms of expression.
I learned to cook at...
Restaurants and Hotels throughout Toronto as well as recently graduated from the Tokyo Sushi Academy Sushi program in Tokyo, Japan.
A role model in the kitchen is...
My mother, who everyone says should have opened her own restaurant!
A cooking secret...
There are no secrets, cook from the heart and aim to please the client, not only what you like to cook!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in .
I can do weddings, birthdays and corporate events in . You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in .
Trust me as a culinary consultant to help you with your concept in .
Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.