Get to know me better
Authentic flavor in a fun and respectful environment using as much local ingredients as possible!
Jonathan Rivard is the Certified Angus Beef brand ambassador for the Cayman Islands. He started his career at the tender age of ten working after school for his mother who owned a food truck in Quebec. Jonathan has the chef genes in his blood that might be closer to home than you think! He has worked in Canada, Paris, and Bermuda, and he is pure French Canadian, though with a little bit of Toronto thrown in as well.
Jonathan enjoys cooking local fish and produces whilst, he is doing his best to keep the environment clean and self-sustainable. The Cayman Islands offers many great products that Jonathan loves to showcase to his costumers!
"The first bite will leave you wanting more, don’t wait, book now! A chef is accommodating to every palate! "
Jonathan is looking forward to cooking your next event!
For me, cooking is...
All from the heart! Do it right or don’t do it at all.
I learned to cook at...
definitely at home with mom and grandma but trained in France.
A role model in the kitchen is...
Marco Pierre white, he truly understands food!
A cooking secret...
keep Your cool, take the time, always send your best dish!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in George Town.
I can do weddings, birthdays and corporate events in George Town. You name it!
A longer stay in George Town? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in George Town.
Chef Jonathan's reviews
Chef Jonathan was amazing! He was so professional and his dishes were both beautiful and delicious. We raved about each course and could not have been happier with our meal!
Meghan Martin - Aug 30 2019
Chef Jonathan was incredible. We truly enjoyed our experience and would highly recommend it to others.
Irina Simpson - Apr 22 2019
Book your experience with Chef Jonathan
Specify the details of your requests and the chef will send you a custom menu just for you.