Get to know me better

Passionate Contemporary Chef

Chef with 22 years of experience, working in French restaurant as Chef De Cuisine. Work in 5 star and 5 diamonds hotels like St Regis Bahia Beach, Ritz Carlton San Juan, Ritz Carlton Atlanta. Instructor in culinary institute. I have worked in kitchens in Mexico, Colombia, Miami and New York. I describe my cooking style like French Technique, Asian Influence and Local Product.

My services

As a professional Chef, I offer the following services

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