Get to know me better
I believe food is like dating, with a combination of spices the possibilities are endless
I am an executive sous chef with over 26 years experience in five star, five diamond hotels and cruise line in several international destinations including Sandals and Beaches international resorts and Millennium Cruise Line. I studied culinary arts at the West Minister Kingsway College in the UK. Over the past 6 years I have had the pleasure of serving as private chef to several visitors to the Turks and Caicos Islands and private caterer to private airlines.
For me, cooking is...
Cooking is a lifestyle full of versatility and dynamism reflected in the effortless mixing and designing of creative menus for a lifetime experiences.
I learned to cook at...
My first cooking experience started in my mother's kitchen, where my talent of mixing fresh herbs and spices exploded.
A role model in the kitchen is...
I emulate chef Gordon Ramsay for his simple extraordinary cooking styles
A cooking secret...
A combination of fruits, herbs and spices magically ignites your taste buds and leaves a lifetime experience
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cockburn Town.
Book your experience with Chef Kevin
Specify the details of your requests and the chef will send you a custom menu just for you.