Get to know me better
passion for art allways very creative
i am a prosessional chef with 20 years experience in the culinary world, joined Cehf John Holzwarth Fine Dining in CT USA i work in meny places in New York where i learned diferent cultures of European culinary , i worked in italian restaurants for 5 years, and after i wanna to cook french food for 3 years, after i decided to cook in a fussion restaurant where we put all our nowlage together to make one tasty and beautiful dish.
For me, cooking is...
is one of y passions.
I learned to cook at...
many restaurants at New York
A role model in the kitchen is...
a man pursuing his goals
A cooking secret...
always use fresh ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Cuenca.
I can do weddings, birthdays and corporate events in Cuenca. You name it!
Trust me as a culinary consultant to help you with your concept in Cuenca.
Book your experience with Chef Luis
Specify the details of your requests and the chef will send you a custom menu just for you.