Get to know me better
Professional Chef with experience in continetal USA ,the Caribbean and Europe.
Professional Chef, 5 and 4 diamond awarded, international experienced both in the Americas and Europe, Very trendy, Master degree in Hospitality and restaurant management, Bachelor degree I Culinary Arts service and wine knowledge. Classical and Modernist cuisine. My customers goes first, quality and service are my motto.
For me, cooking is...
Cooking, teaching, animal lovers, consulting and product development.
I learned to cook at...
Johnson and Wales University Hilton International 3 year European apprenticeship. Training in Northern Italian Cuisine Oriental and Japanese cuisine
A role model in the kitchen is...
Mentor, Executive Chef, Leader
A cooking secret...
Creativity, adaptability, customer service and satisfaction.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in San Juan.
I can do weddings, birthdays and corporate events in San Juan. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in San Juan.
Trust me as a culinary consultant to help you with your concept in San Juan.
Book your experience with Chef Marcos Anibal
Specify the details of your requests and the chef will send you a custom menu just for you.