Get to know me better
I am a vegan chef dedicated to freshness
I am a professional chef with plenty experience in catering, personal chef, yacht chef, and teaching cooking classes. I cook vegan and vegetarian food at Vegan To Go, a restaurant and catering company. I have traveled the world learning and perfecting my cooking style from local chefs. I am willing to travel anywhere in the world for a catering / cooking position. I have my STCW and have experience cooking on small and large sailing yachts.
For me, cooking is...
For me, cooking is a release and an art. I put my heart and soul into every meal.
I learned to cook at...
I learned to cook while traveling the world helping in local kitchens.
A role model in the kitchen is...
My role model is Jeong Kwan, I greatly admire the way she connects with her produce
A cooking secret...
My secret in the kitchen is that fresh organic produce is 50% of the taste.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Simpson Bay.
I can do weddings, birthdays and corporate events in Simpson Bay. You name it!
A longer stay in Simpson Bay? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Simpson Bay, count me in.
Book your experience with Chef Marianne
Specify the details of your requests and the chef will send you a custom menu just for you.