Get to know me better

I don't cook for Michelin guide,I cook for customers!

Aged 37 and born in Belgrade, Serbia,

Professional Executive Chef

Casual and Fine Dinning

Experience :

Vinpearl Golf & Resort - Vietnam

Paradise Bay - Malta

​Hilton Belgrade - Serbia

Fromage restaurant - Qatar

Palazzo Castelletti - Malta

Beach Garden Hotel - Malta

Mado restaurant - Qatar

Delhaize Belgium company - Serbia

Vila Manojlovic - Montenegro

Mavijan restaurant - Serbia

Professional work ethics, international experience, teamwork and good organisational skills, creativity, passion are assets and key for success in my job.

My services

As a professional Chef, I offer the following services

Book your experience with Milos

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