Get to know me better

Executive Director and Chief Chef

I love cooking and vatvenen in meeting the special needs of allergies and diseases, especially the sensitivity of wheat, autism, PKU, diet and sugar. I found myself enjoying the absolute pleasure in forming cooks and special dishes.

My name has recently spread throughout the Arab world and abroad through the application of theoretical and practical culinary special needs of patients with multiple computers and a private company so I work through which I am a member of the administrative staff of the Jordanian Chefs responsible and I have a rich and valuable CV many cooking skills and lead a training team in My country

My services

As a professional Chef, I offer the following services

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