Chef Nestor Perez

I am Professional Chef with Experience around the world. Started my career at Miami, Florida where I worked at the Biltmore Hotel which is considered the one of the best Hotel in the United States. I worked close to chef Phillip Ruiz who won 10 consecutive years the best chef in the state of Florida and his restaurant THE PALM D'OR was considered by Zagat Magazine as the best Restaurant of Miami. I also had the Opportunity to worked for President Barack Obama in a Fundraising in 2012 for his reelection campaign.

I spent 3 years working at Abu Dhabi, UAE where I worked at Westin Abu Dhabi Resort and Spa where I develop many dishes from Traditional Latin American cuisine and adapted to the international tastes to be attractive to all the customers to the culture diversity that its find in UAE.

Currently I am living in Moldova, my wife it is from here and we recently have our first baby. I am working as food consultant and creating International Cuisine Events in collaboration with the Jeraffe Restaurant. Also I did some apperarance in a local TV Show for few months.

Lastly, I have an offer for the new W Hotel at the Palm Dubai that it will open in March 2018. I will be the Head Chef in the Signature Hotel SOBE that will be a Gastro Restaurant with Latin American and Creole Cuisine.