Get to know me better
Someone who’s trying to learn as much about food as he can in his lifetime.
A professional chef, pastry chef and mixologist with over 12 years experience in the culinary world working in various cuisines in several countries.
In 2017, I decided to leave the restaurant industry (well, for now at least..) to start working as a private chef and on cocktail events for clients in the comfort of their homes.
To get a better picture what I’m about, feel free to take a look my Instagram account!
For me, cooking is...
Mostly how I plan my day
I learned to cook at...
I was fortunate to learn from a young age under great chefs back in The Netherlands where I grew up. I went to pastry school in Israel and France.
A role model in the kitchen is...
Rene Redzepi. If you don’t know him, check out his book on fermentation.
A cooking secret...
Carefully choosing ingredients and treating them with care. Working methodically and neatly.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Jerusalem.
I can do weddings, birthdays and corporate events in Jerusalem. You name it!
A longer stay in Jerusalem? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Jerusalem.
Chef Nethanel's reviews
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Specify the details of your requests and the chef will send you a custom menu just for you.